Itaúna Bread is an artisanal bread, recognized for its quality and distinct flavor. With a crispy crust and soft crumb, it’s perfect for breakfast, snacks, or as an accompaniment to meals. The name “Itaúna” can represent a unique style of bread or a traditional recipe, distinguished by its careful preparation and the use of select ingredients, offering an authentic and delicious flavor experience.

Made with carefully selected whole-wheat flours, this whole-wheat bread with honey offers a dense texture, deep flavor, and subtle notes of nuts and grains. The touch of honey brings smoothness to the palate, elegantly balancing the rusticity of the cereals with the natural sweetness of the golden nectar. Each slice is a celebration of the balance between health and pleasure – an experience that comforts, nourishes, and delights with sophisticated simplicity.

Wine and Walnut Bread is a gourmet bread that combines the richness of wine with the flavor of walnuts. This bread is known for its soft texture and distinct flavor, resulting from the infusion of wine into the dough and the addition of walnuts, providing a sophisticated and special touch. Ideal to be served as an accompaniment to cheeses, pâtés, or to create gourmet sandwiches.

Cereal Bread is a nutritious option, made with a mix of grains and seeds. Its golden and crispy crust perfectly complements its soft and light interior. With a rich and slightly sweet flavor, this bread is ideal to accompany meals, make sandwiches, or be enjoyed at breakfast. A healthy and delicious choice for those seeking quality and flavor in every slice.

Walnut and Gorgonzola Bread is an artisanal bread that combines the rich flavor of gorgonzola cheese with the crunch of walnuts. This mixture creates a bread with an interesting texture and a sophisticated flavor, ideal to accompany dishes or serve as a special appetizer. The combination of gorgonzola cheese with walnuts offers a flavor profile that is both salty and slightly sweet, with a touch of creaminess and crunch.

Coffee Sauver Bread is a special bread option. This bread is generally made to accompany coffee moments, offering a soft texture and a mild flavor, perfect to be enjoyed with hot drinks like coffee or tea. It may have a slightly sweet touch or be enriched with ingredients that complement the flavor of the coffee.

Rye and Walnut Bread is a handcrafted recipe that combines rye flour, providing a dense texture and a slightly bitter and earthy flavor, with walnuts that add crunch and a rich, nutty touch. This combination creates a perfect balance of flavors, making the bread a delicious and unique option.

Campanha bread is a classic bread shape, famous for its soft texture and slightly crispy crust. Perfect for making sandwiches, accompanying meals, or enjoying with butter and other condiments, it’s a versatile and delicious option for everyday life.

Italian Panhoca is a bread inspired by traditional Italian cuisine, known for its distinctive flavor and irresistible crunch. Perfect to be served as an appetizer or as a side dish with various meals, it brings the authentic touch of Italian gastronomy to your table.

Filão Italiano is an Italian-style bread, known for its crispy exterior and soft, light crumb. Ideal as an accompaniment to meals, for making sandwiches, or enjoyed with butter, cheese, and other toppings.