The unparalleled flavor and texture of cassava dough, combined with the distinctive and delicious taste of tilapia, filled with creamy cheese and finished with cilantro and a special breading, giving it a unique flavor and crunch. The ideal appetizer for happy hour.

The crispiness of the flour, the succulence and distinctive flavor of the tilapia, seasoned with cilantro and other spices, makes tilapia kibbeh a unique experience of taste and texture.

The unparalleled flavor and texture of the cassava dough, crispy on the outside and extremely soft on the inside, with a distinctive touch of tilapia and selected spices.