Unmatched flavor and texture of cassava dough combined with the distinctive and tasty taste of tilapia, filled with creamy cheese and finished with cilantro, coated in a special breading that provides a unique flavor and crunch. The perfect appetizer for happy hour.

The crunchiness of the flour, the juiciness, and the distinctive flavor of tilapia, seasoned with cilantro and other spices, make tilapia kibbeh a unique experience of taste and texture.

Unmatched flavor and texture of cassava dough, crispy on the outside and extremely soft on the inside, with a distinctive touch of tilapia and selected spices.