With its golden-yellow color and distinctive corn flavor, Silbas Corn Cake has a soft, moist and substantial crumb with a noticeable corn texture. When baked, it develops a deep golden surface while remaining moist and flavorful inside.

Featured ingredient: corn.

Made with grated raw cassava, shredded coconut, condensed milk and tapioca, Silbas Cassava Cake has a soft, moist and substantial crumb with the slightly grainy texture characteristic of this type of recipe. When baked, it develops a golden surface while remaining soft inside. The coconut complements its flavor and adds texture.

Featured ingredients: grated raw cassava, shredded coconut, condensed milk and tapioca.

Mild in flavor, Silbas Yogurt Cake has a soft, even crumb, making it a versatile option in the range. It can be served plain or used as a base for sauces, frostings, fillings and other desserts.

Featured ingredient: yogurt.

With its traditional flavor and characteristic color, Silbas Cornmeal Cake has a soft crumb and delicate texture. When baked, it develops a lightly golden surface and is well suited to coffee breaks, snacks and other occasions.

Featured ingredient: cornmeal.

Rich in color and flavor, Silbas Chocolate Cake has a soft, moist crumb when baked. Its recipe combines chocolate powder and instant coffee for a more intense flavor. It can be served plain or finished with frosting, sauces or other toppings.

Featured ingredients: chocolate powder and instant coffee.

With its mild flavor and characteristic color, Silbas Carrot Cake develops a soft crumb that holds its shape well and a delicately golden surface when baked. A versatile classic, it can be served plain or finished with a variety of toppings.

Featured ingredient: carrot.

Made with ripe nanica bananas, Silbas Banana Cake brings out the fruit’s distinctive flavor, complemented by aromatic notes of cinnamon and cashews. When baked, it develops a golden surface and a soft, moist crumb that holds its shape well.

Featured ingredients: ripe nanica bananas, cashews and cinnamon.

Inspired by a flavor rooted in Cuiabá’s culinary tradition, Silbas Rice Cake develops a golden crust when baked, with a soft, moist and substantial interior. Its denser crumb retains the distinctive texture of this cake, a familiar presence at coffee gatherings and on tables across Cuiabá.

Featured ingredient: rice.